GC-2010 is a sanitizer and disinfectant designed for use in various settings, including health care facilities, hospitals, institutional kitchens, restaurants, USDA inspected food processing facilities, athletic facilities, colleges, correctional facilities, hotels, schools, and airports. It is effective for sanitizing hard, non-porous food contact surfaces and disinfecting a range of bacteria, viruses, and fungi.

GC-2010 is an effective sanitizer at 150 ppm active quat for use on hard, non-porous, food contact surfaces in 400 ppm hard water, effective against Escherichia coli, Staphylococcus aureus, and as a disinfectant, effective against Pseudomonas aeruginosa, Salmonella enterica, Staphylococcus aureus – Methicillin-Resistant, Herpes Simplex Virus Type 1, SARS Associated Coronavirus, and Trichophyton interdigitale.